2015-06-15+12.00.11+2.jpg
 

Dry Rub. House SmokeD.

Phone:

971.279.4850

Address:

1401 SE Morrison #117
Portland OR. 97214

Hours

Mon-Thurs: 11am-11pm
Fri: 11am-12am
Sat: 10am-12am
Sun: 10am-11pm

Smokehouse Tavern

Smokehouse Tavern rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow. All of our meat and vegetables are sourced from local butchers and farmers, and the buns for our sandwiches come from Ken’s Artisan Bakery, right here in Portland.

All of our meat is served dry, so you determine which, if any, sauce you want and how much of it to use. Barbecue sauces include Classic and Spicy (Texan-style) or Spicy Vinegar and Mustard (Carolina-style). And everything comes with wet naps and extra napkins (trust us: you’ll want ‘em).

Get updates from Smokehouse Restaurants

 

B.J. Smith
Top Chef Season 14
Owner and Executive Chef
Smokehouse Tavern, Smokehouse Provisions, Kim Jong Smokehouse

B.J. Smith brings more than two decades of culinary experience to his role, applying both classic and modern cooking techniques to high quality ingredients provided by local farmers. His love of cooking brought him to the former Western Culinary Institute in Portland, Oregon where he graduated in 1997. Post graduation life led him to the kitchens of nationally acclaimed restaurants: Le Bernardin and Gotham Bar and Grill in New York City, Citrus in Los Angeles and Paley's Place, Veritable Quandary and Olea Restaurant in Portland, Oregon. Smith conceived of Smokehouse in 2010 as a way to apply all he had learned in his fine dining cooking career, but deliver an approachable menu where guests can get their hands dirty and reminisce over food as though at a good friend’s BBQ. 

Food

(Sample menu)

Drinks

BruncH

SHT4.jpg

Have a Question?

Please note, we do not take reservations. Thank you.

Name *
Name

Visit Our Sister RestaurantS